Chow Mong: Local flavors & fresh (sea)food
Chow Mong quickly became a favorite during our Hua Hin stay. From the flavorful Tom Yum steamboat to sea bass curry and grilled shrimp pasta, every dish was fresh, generous, and delicious.

A favorite among locals
Before arriving in Hua Hin, we had already heard great things about Chow Mong—a favorite among locals. Our first dinner there confirmed the hype, so much so that we returned for lunch the next day. We started with the steamboat, a bubbling Tom Yum broth filled with fresh seafood like shrimp, squid, mussels, and sea bass, served with fluffy fried rice.


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The next meal featured sea bass in spicy pineapple curry, a flavorful standout, along with a cheeseburger and spaghetti with grilled shrimp. With dishes this good, we’re already planning our next visit!

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