Pagoda Chinese Restaurant, Bangkok

Pagoda Chinese Restaurant: A great Cantonese pearl located in Bangkok Marriott Marquis Queen’s Park

Pagoda Chinese Restaurant offers a refined Cantonese dining experience in central Bangkok. Located on the fourth floor of the Bangkok Marriott Marquis Queen’s Park, it combines authentic Cantonese flavors with traditional techniques and high-quality ingredients, some from local sources and others from Hong Kong and China. The interior features a pagoda-inspired ceiling, dragon designs for good luck, and colorful lacquered tiles reflecting Chinese elegance. The menu includes delicate dim sum, golden prawn spring rolls, and the famous three-course Peking Duck, blending tradition with modern style. Whether for a relaxed lunch or a private event in one of seven floral-themed rooms, Pagoda is a top choice for Chinese cuisine in Bangkok.

Where in Bangkok is Pagoda Chinese Restaurant located?

Located on the 4th floor of the Bangkok Marriott Marquis Queen’s Park, Pagoda Chinese Restaurant serves authentic Cantonese food in central Bangkok. Situated at 199 Sukhumvit Soi 22, Klong Ton, Klong Toey, Bangkok 10110, it’s easy to reach via BTS Phrom Phong Station, making it a convenient spot for locals and tourists exploring the lively Sukhumvit area.

If you love Chinese food and places, check out our special feature on Bangkok’s lively Chinatown!

Architecture & Design

Pagoda’s interior shows classic Chinese elegance with pagoda-style ceilings, colorful lacquered tiles, and traditional lanterns. The spacious dining area seats up to 180 guests, and seven private rooms are available for special events or business meetings.

Ambiance & Atmosphere

The restaurant provides a warm, inviting atmosphere that blends modern luxury with traditional Chinese style. Its calm setting suits both casual lunches and formal dinners, with private rooms for intimate gatherings.

Service & Hospitality

Guests often praise Pagoda’s attentive, professional service. The staff speak Thai, Chinese, and English, creating a welcoming atmosphere. The restaurant also keeps high cleanliness standards for a comfortable dining experience.

Cantonese Cuisine

Pagoda offers upscale Cantonese cuisine, mixing classic recipes with modern style. The menu features handmade dim sum, barbecued dishes, and elegant set menus, all made with top-quality ingredients.

Chef Oscar Pun

The kitchen is led by Hong Kong-born Chef Oscar Pun, who trained at top places like Kempinski and Shangri-La Hotels in Beijing and Macau. Chef Pun’s experience guarantees an authentic, high-quality dining experience at Pagoda.

Menu, what to eat and drink at Pagoda Chinese Restaurant in Bangkok?

At Pagoda, the meal starts with elegant starters and comforting soups. Signature dishes include crispy prawn spring rolls, barbecued pork buns, and steamed dumplings, all crafted with Cantonese finesse. Luxurious options feature abalone with wasabi sauce, braised bird’s nest soup, and crispy pork belly. For comfort, try the double-boiled black chicken soup or hot and sour Sichuan-style soup. The mains offer both indulgence and tradition, like crispy fried prawns with salted egg yolk, pan-fried scallops with asparagus, and braised whole abalone with vegetables. Live seafood such as Phuket lobster, Boston lobster, and mud crab come steamed with garlic, baked in stock, or stir-fried with black peppercorns—showcasing top ingredients and expert cooking.

The meat and vegetable selections are equally compelling. Dishes like wok-fried Australian beef tenderloin with black pepper, braised duck with herbs, and barbecued Iberico pork bring bold, comforting flavors to the table. Vegetarians and vegetable lovers alike are well taken care of, with standout dishes such as stir-fried asparagus with black truffle, braised tofu with mushrooms, and wok-fried green beans. The thoughtful execution continues into the dessert course, where options like chilled mango sago with pomelo, crispy durian rolls, and warm black sesame dumplings in ginger tea offer a sweet and memorable finish. Pair your dessert with a cup of Silver Needle white tea or Pu’erh Gold, served in the style of a traditional Chinese tea ceremony. Every course at Pagoda feels carefully composed — traditional yet modern, rich in flavor, and always beautifully presented.

Beverages

Pagoda’s drink menu matches its refined Cantonese food with elegance and variety. The Chinese tea selection stands out, featuring premium blends like Silver Needle, Jasmine Pearl, and Pu’erh Gold, often served in a traditional tea ceremony for added cultural touch. Wine lovers will find international favorites, including a smooth Matua Pinot Noir from New Zealand, ideal with rich dishes like Peking duck or black pepper beef. Guests can also enjoy sparkling wines, classic cocktails, and refreshing non-alcoholic drinks, making every pairing—from dim sum to dessert—carefully crafted and enjoyable.

Our dining experience at Pagoda Chinese Restaurant in December 2024

From the moment we entered Pagoda Chinese Restaurant, we knew it would be special. We started with a warm seafood hot and sour soup, rich with prawns, tofu, mushrooms, and a perfect mix of spice and tang. The deep-fried prawns with wasabi mayo were crispy outside and juicy inside, served on fresh greens. For the main course, we enjoyed a trio of barbecued meats—crispy pork belly, roasted duck, and sweet char siu—each tender and flavorful. The wagyu beef fried rice came sizzling hot, filling the air with aroma and a satisfying umami taste.

To finish on a sweet note, we had deep-fried red bean pancakes dusted with sugar and delightfully chewy, alongside a refreshing mango pudding that melted in our mouths. Each dish was beautifully presented and refined, showing why Pagoda is one of Bangkok’s top Chinese restaurants. The warm service, elegant setting, and consistent quality made this dinner a standout in our food journey through the city.

Why should you visit Pagoda Chinese Restaurant in Bangkok?

• Authentic Cantonese cuisine with contemporary flair
• Led by renowned Chef Oscar Pun
• Elegant Chinese-inspired interior design
• Private dining rooms for special occasions
• Traditional tea ceremony enhancing the dining experience

Some tips and recommendations when visiting Pagoda Chinese Restaurant

• Reserve in advance, especially for private rooms
• Try the Barbecued Peking Duck for an authentic taste
• Try the trio of barbecued meats
• Experience the tea ceremony during lunch or dinner
• Check for special promotions or set menu
• The dim sum is to die for!

Bangkok Marriott Marquis Queen’s Park

Bangkok Marriott Marquis Queen’s Park is a luxury five-star hotel in the lively Sukhumvit area, near Benchasiri Park and BTS Phrom Phong station. It offers over 1,300 stylish rooms and suites, top restaurants, a great spa, and one of the city’s largest ballrooms, ideal for leisure and business travelers. With excellent service, a rooftop bar, and direct access to EM District shopping, it’s a top choice in central Bangkok.

Read our Bangkok Marriott Marquis Queen’s Park review.

Pagoda Chinese Restaurant: General information

Location: 199 Sukhumvit Alley 22, Khlong Tan, Khlong Toei, Bangkok 10110, Thailand
Opening Hours: For lunch from 11:30 – 14:30 – For dinner from 18:00 – 22:00
Phone number: +66 (0)2 0595 999