Ojo Bangkok

Dining 76 floors above Bangkok, Ojo offers a breathtaking fusion of authentic Mexican cuisine and futuristic design. Led by celebrity Chef Paco Ruano, this highest city restaurant dazzles with panoramic views, creative dishes, and vibrant ambiance. Ready for a unique, unforgettable dining adventure? Discover why Ojo is a must-visit hotspot!

Ojo Bangkok: Unforgettable Mexican dining 76 floors above the city

Dining at Ojo Bangkok is a unique experience. Located 76 stories above the city, it’s the highest restaurant in Bangkok. The space-age decor and 360-degree views impress, while celebrity Chef Francisco Paco Ruano’s Mexican dishes delight the taste buds. With excellent service and a memorable atmosphere, Ojo offers a dining experience that is both classic and modern. For food lovers, couples, and travelers wanting something special, Ojo Bangkok is a must-visit.

Did you know that?

“Ojo” means “eye” in Spanish, symbolizing the all-seeing experience from Bangkok’s highest terrace.

Where in Bangkok is Ojo Bangkok located?

Ojo Bangkok is on the 76th floor of King Power Mahanakhon Tower in Bangkok. It’s part of The Standard Bangkok Mahanakhon and easy to reach by BTS Skytrain (Chong Nonsi Station). Nearby attractions include the Mahanakhon SkyWalk, Sky Beach, and the luxury ICONSIAM shopping mall across the river.

Architecture & Design

Ojo’s stunning interior was designed by Ou Baholyodhin, inspired by ancient Mexican cultures and the vibrant colors of Central America. Gold and jewel tones stand out, mixed with pleated mirrors, geometric shapes, and hidden eye symbols. The highlight is a sparkling crystal bar shaped like a tiara. With floor-to-ceiling windows and Bangkok’s highest outdoor terrace, the atmosphere feels magical—part ancient mystery, part futuristic glam.

Elegant dining area with gold chairs, geometric wall art, and large ornate chandelier

Ambiance & Atmosphere

The atmosphere at Ojo is lively but relaxed. Whether you’re sipping cocktails at the crystal bar, relaxing on the terrace, or dining by the large windows, the vibe is festive, romantic, and elegant. Guests include couples on dates and groups celebrating, all enjoying great music and stunning views of Bangkok.

Hospitality

Expect excellent service that fits the high setting. The staff are friendly, professional, and attentive, even offering scarves if guests feel cold. They speak English well and pay close attention to details—from greeting you at the door to giving personalized recommendations.

Smiling waitress wearing mask serving traditional Thai food with city skyline at night.

Man in suit holding two wine bottles inside a dimly lit upscale restaurant with city view at night

Type of kitchen at Ojo Bangkok

Ojo serves upscale Mexican cuisine that blends tradition with innovation. Authentic flavors, fresh Mexican and local Thai ingredients, and modern techniques come together to break Mexican food stereotypes. Expect colorful dishes inspired by Mexico’s coastal cultures, with a creative twist.

Chef Francisco Paco Ruano

Ojo is led by famous Chef Francisco Paco Ruano, known for Guadalajara’s Alcalde Restaurant (ranked No. 51 on the World’s Best Restaurants list). Chef Paco combines traditional Mexican methods with modern creativity. He is supported by Chef Alonso, who trained at Alcalde and brings his passion for Mexican ingredients and cooking to Southeast Asia.

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Chef de Cuisine Alonso

With experience in Mexico’s top kitchens, Chef Alonso now raises Bangkok’s dining scene, offering fresh, authentic flavors at Ojo while breaking traditions.

Food

Ojo Bangkok offers a creative blend of traditional and modern Mexican dishes. From the raw section, highlights include Kaviari Osciètre caviar with flour tortillitas, scallop aguachile, and kampachi ceviche. Cold starters feature the famous Ojo Guacamole topped with crab and ikura salsa. Warm starters like bone marrow with tortillas and beef birria tamal offer rich flavors. Main dishes include crispy suckling pig with pistachio mole, slow-cooked lamb barbacoa, and Veracruzana lobster with olives, almonds, and guindillas. All mains come with refried beans and handmade tortillas.

Bowl of fresh green salad with red fish roe and edible white flowers, next to basket of tortillas. — PYO_8526.RW2

Desserts at Ojo are just as impressive, mixing Mexican classics with a modern twist. Choices include Arroz Con Leche with vanilla rice and cinnamon ice cream, Choco Flan with chocolate cake and milk ice cream, and Calabaza en Dulce—a spiced pumpkin with mascarpone cream and caviar. The lunch set menu offers a simple way to enjoy Ojo’s best, featuring dishes like pescado a la talla and lamb barbacoa, plus optional desserts like chamoy sorbet. Even the snack menu shines with fun options like coconut ceviche and wagyu beef tartare. Ojo Bangkok turns Mexican cuisine into fine dining art.

Fine dining table with gourmet dishes and champagne glass overlooking city lights at night

Smoky grilled steak cuts resting on a wooden board with grill marks visible

Drinks

At Ojo Bangkok, the drinks menu is as impressive as the food. Cocktails celebrate agave and Mexican creativity, with unique drinks like the Mexpresso Martini (tequila reposado, cold brew coffee liqueur, parmesan) and the spicy-sweet Ojo Margarita (tequila, Cointreau, jalapeño, bubbles). For something fresh, try the Mex & Tonic (mezcal, banana, Indian tonic) or the bold Pendejo (mezcal, Campari, lime, passion fruit). Classic Mexican drinks like Michelada, Paloma, and Tommy’s Margarita are expertly made. Wine lovers can choose from a stylish list featuring boutique, sustainable wineries worldwide. The spirits menu offers a wide range of tequilas, mezcals, and fine champagnes. Whether you want a crafted cocktail, crisp wine, or agave adventure, Ojo delivers an unforgettable drinking experience.

Beyond cocktails, Ojo Bangkok offers a great selection of drinks to enhance your meal. Wine lovers will enjoy a curated list featuring boutique labels, organic vineyards, and international picks from France, Italy, Spain, and more. For special occasions, there’s a fine range of champagnes, including Bollinger and Ruinart. Tequila and mezcal fans can choose premium bottles from rare artisanal producers in Mexico. Ojo also serves fresh juices, soft drinks, and specialty waters—perfect for a light, refreshing drink while enjoying Bangkok’s skyline.

Clear glass with a white cocktail, large ice cube, and red eatable duck on marble table

Glass of amber cocktail with orange slice on yellow surface, city skyline blurred in background

What did we order at Ojo Bangkok?

We started our Mexican culinary journey at Ojo with a masterful trio of appetizers. First was a tomato salad—a work of art with Chiang Mai tomato varieties, edible flowers like zucchini and crocus blooms, and spicy fermented chili mayo. Fresh, vibrant, and beautifully plated!

Next was a light, fresh dish: raw tuna with kalamata olive emulsion, thinly sliced radish, and onion—zesty and delicious. Then came the star: Ojo Guacamole, topped with crab meat, crispy salmon eggs, shrimp oil, and fresh herbs like dill and cilantro. Served with crunchy tostadas, it was addictive. Personal note to Chef Francisco: where can we order gallons of that guacamole and roasted salsa? You’ve created a craving!

Bowl of fresh green herbs topped with bright orange salmon roe on marble table

Fresh ceviche with thinly sliced onions, herbs, and lime wedge on a white plate.

As if three appetizers weren’t enough, two warm ones followed. The roasted bone marrow lived up to the hype: crispy toasted rice powder, rich marrow to spread on warm tortillas, and spicy roasted salsa for a perfect bite. Our favorite? Roasted baby corn covered in grated pecorino, jalapeño mayo, and crumbled macadamia nuts.

Close-up of roasted bone marrow topped with herbs and spices, served on a wooden tray with gold utensils.

lose-up of a gourmet dish with grated cheese and crispy leafy garnish on a white plate

For our mains, we shared both land and sea. I ordered “Uno Carnitas e uno Pescado por favor,” which made our Thai server smile. I had a glass of Koehler Ruprecht Kabinett Tröcken white wine, and Ilonka chose a full-bodied red. The grilled fish came first—perfectly cooked with avocado, cucumber, chili, and cilantro. The highlight was Ilonka’s Birria—a big slow-cooked short rib in rich Jalisco Adobo sauce, with sticky rice and fresh tortillas. I was a bit jealous, but Ilonka kindly shared every bite. Si, cara senorita!

Plate with glazed meat, lime wedge, greens, and tortilla basket on white marble table

Grilled whole fish with herbs, lemon wedge, radishes, and fresh green salad on white plate

After finishing our plates, dessert was a well-earned treat. The Arroz Con Leche—creamy vanilla rice pudding with cinnamon ice cream and soy milk shavings—was delightful. But the Guava Tres Leches stole the show: sponge cake bursting with elderflower, guava, and raspberry flavors.

Crispy crab shell with creamy crab meat on a white textured plate, close-up view.

Whipped cream dessert topped with crushed red berries and fresh green mint leaves in a white bowl

To end our first night in Bangkok as a married couple, we celebrated with cocktails. Ilonka chose the “This Isn’t Piña Colada”—because nothing says vacation like it—while I enjoyed a classic Negroni, inspired by Campari Thailand, who kindly sent us wedding gifts during our stay at Villa Chi in Koh Samui. Thanks, Campari Thailand!

From start to finish, our evening at Ojo was a dream: exceptional food, world-class service, and memories that will stay with us forever.

Why should you visit Ojo Bangkok?

The highest restaurant and terrace in Thailand with 360° panoramic views
Celebrity chef Paco Ruano, one of Mexico’s top culinary figures
Retro-futuristic design inspired by ancient Mexico
Outdoor terrace for sunset cocktails and alfresco dining
Award-winning modern Mexican cuisine with authentic flavors
It’s just so freakin good!

Some tips when visiting this restaurant in Bangkok

Book the terrace for sunset views — it’s unforgettable!
Bring a shawl or light jacket for the air conditioning, iy can be cold inside.
Try a seafood and a meat dish to experience the menu’s range.
Save room for dessert — the Guava Tres Leches is divine.
Don’t skip cocktails at the sparkling crystalline bar!
Visit Sky Beach and the Sky Walk
Go for a massage before visiting Ojo at Let’s Relax Spa in the CUBE Building next door

The Standard

The Standard, Bangkok Mahanakhon is a lively new luxury hotel in the city. Located on floors 6 to 18 of the King Power Mahanakhon tower, it has 155 stylish rooms designed by Spanish artist Jaime Hayon. The fun, eclectic interiors offer a fresh, modern feel, different from traditional Thai style. Guests can enjoy great dining at Ojo, Mott 32, and The Standard Grill, relax by the colorful outdoor pool, or have tea at the playful Tease lounge. Close to Chong Nonsi BTS Station, The Standard is a top choice for a unique stay in Bangkok.

Read all about our stay at The Standard during our honeymoon.

Sky Beach and the famous SkyWalk

Located in the King Power Mahanakhon building, the Mahanakhon SkyWalk is Thailand’s highest observation deck on the 78th floor. It has a glass floor where visitors can look straight down at the busy city below, offering an exciting view of Bangkok. Open daily, it offers both day and night visits, with night showing the city’s glowing skyline. Tickets are sold at the King Power Mahanakhon ticket center, with packages that include SkyWalk access and drinks at Sky Beach.

Read about this amazing rooftop bar and its thrilling SkyWalk!

Ojo Bangkok: General information

Location: On the 76th floor of The Standard, at King Power Mahanakhon, 114 Naradhiwas Rajanagarindra Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand
Opening Hours: 11:30 – 14:30 for lunch and 17:30 – 23:30 for dinner and drinks
Phone number: +66 (0)2 0858 888

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