Nobu Bangkok

Nobu Bangkok, located atop The Empire Tower, offers a unique Japanese-Peruvian dining experience with breathtaking skyline views. Since opening in 2024, it combines Chef Nobu Matsuhisa’s signature fusion with exclusive design and world-class service. Discover why this is Bangkok’s must-visit culinary destination high above the clouds.

Nobu Bangkok: Elevated Japanese-Peruvian cuisine above the clouds

Nobu Bangkok opened on September 20, 2024, with a sake ceremony attended by Chef Nobu Matsuhisa and actor Robert De Niro. Located atop The Empire Tower, it is the highest Nobu restaurant in the world. It offers stunning views and a unique dining experience combining Japanese precision with Peruvian flavors, all guided by Chef Nobu Matsuhisa.

Where in Bangkok is Nobu located?

Nobu is located in the busy business district of Bangkok, occupying the top three floors of The Empire Tower in Sathorn. It’s a short walk from BTS Chong Nonsi or Sala Daeng and MRT Si Lom stations, making it easy to reach. A Grab, Bolt, or taxi from central Bangkok costs about ฿100. For drivers, the Empire Tower Parking has multiple entrances.

Architecture & Design

Designed by the famous Rockwell Group, Nobu Bangkok spans three levels, each with its own style: Urban, Jungle, and River. These themes come from a vintage map of Thailand and shape the design of each floor.

  • Urban (58th Floor – Main Dining & Bar): This area has layered ceilings, warm earth tones, silver travertine, bronze details, and traditional Thai fabrics. Floor-to-ceiling windows provide stunning skyline views.
  • Jungle (57th Floor – Lounge & Rooftop Bar): Inspired by rice terraces and mountains, the darker color palette includes emerald marble, reflective stones, and floral textures.
  • River (60th Floor – Outdoor Terraces): Natural wood, greenery, and soft fabrics create a calming, sunset-hued atmosphere.

Indoor Main Dining Area – 58th Floor

The main dining room on the 58th floor is the heart of the restaurant. It has a relaxed, elegant vibe with soft lighting and great city views. It’s ideal for enjoying Chef Nobu’s Japanese-Peruvian fusion dishes from the a la carte menu.

Ambiance & Atmosphere

Nobu Bangkok’s atmosphere blends elegance with comfort. Soft jazz plays in the background, and the crowd includes business professionals and food-loving travelers. As the sun sets, a warm golden light fills the space. The lighting and music are carefully chosen to suit the evening’s mood.

Service & Hospitality

Service at Nobu Bangkok meets the brand’s global standards. Guests receive attentive and professional care. Reservations are advised, with a 15-minute grace period for late arrivals. The restaurant welcomes children of all ages and is wheelchair accessible indoors. Last kitchen orders are at 22:30, and drinks can be ordered until 23:45. The restaurant closes at midnight.

What type of kitchen do they have at Nobu BKK?

Nobu Bangkok offers modern Japanese cuisine with Peruvian touches, a signature of Chef Nobu Matsuhisa. This style mixes Japanese methods and ingredients with Latin American flavors like chili, citrus, and herbs, creating a refined and adventurous menu.

Chef Nobu Matsuhisa and the Bangkok’s kitchen team

Chef Nobu Matsuhisa is a world-famous Japanese chef known for creating Japanese-Peruvian fusion cuisine. Born in Saitama, Japan, he trained as a sushi chef before moving to Peru, where limited ingredients inspired his creativity. This led to his unique style mixing Japanese techniques with bold Latin American flavors. In 1994, he co-founded Nobu with actor Robert De Niro. Today, Nobu has restaurants in major cities worldwide. Chef Nobu is praised for his innovation, attention to detail, and skill in blending different food cultures, making him one of the most influential chefs globally.

Though Chef Nobu doesn’t run the Bangkok location, his influence is clear. A skilled team of chefs prepares each dish following the brand’s global standards, ensuring both consistency and creativity. They add their own touch while staying true to Nobu’s philosophy.

The menu

What to eat at Nobu Bangkok?

The menu includes a combination of cold dishes, hot plates, sushi, and sashimi—many of which are Nobu classics:

  • Black Cod Miso – Signature marinated cod with a rich umami finish
  • Yellowtail Jalapeño – Sashimi with fresh chili kick
  • Tuna Tataki with Tosazu – Lightly seared tuna in citrus-soy sauce
  • Rock Shrimp Tempura – Creamy, crispy indulgence
  • Sashimi Salad with Matsuhisa Dressing – Tuna sashimi on greens with onion-soy vinaigrette

For lunch, diners can pick from bento boxes, three-course set menus, or a la carte dishes, all served with fresh coffee or premium tea. Lunch is available Monday to Friday from 11:30 to 14:00.

What to drink at Nobu Bangkok?

Nobu Bangkok offers an impressive beverage selection, including:

  • Signature Cocktails – Such as the Ume-Peach Spritz, Matsuhisa Martini, and Noburita
  • Premium Japanese Sake – From creamy Nigori to refined Daiginjo
  • Curated Wine List – Featuring international selections that pair perfectly with fusion dishes

The sommelier is available to assist with wine and sake pairings to elevate the meal even further.

Our visit at Nobu in January 2025

Less than four months after opening, we finally dined at Nobu Bangkok. After visits to The Empire for % Arabica coffee and a great Le Du Kaan dinner, our excitement was high. That evening, sitting above the city skyline, we were ready to find out what makes Nobu Bangkok special.

We began with the famous Yellowtail Jalapeño—thin slices of hamachi sashimi with citrusy yuzu soy, fresh jalapeño, garlic, and a hint of coriander. This classic dish blends tradition with bold innovation, perfectly capturing Nobu’s Japanese-Peruvian fusion.

Next came two Nobu Tacos: Salmon New Style and Short Rib Aji Amarillo. Served with Baby Spinach Salad with Dry Miso, the mix of textures, citrus, truffle, and crisp yuba was perfect for a warm Bangkok night.

Next was the House Special Roll—an impressive maki with premium salmon, tuna, avocado, tobiko, and crisp vegetables. It was generous, balanced, and beautifully made. The highlight of the night was the Black Cod Miso—a true showstopper marinated for three days. This melt-in-your-mouth dish is one of the best fine dining fish dishes we’ve ever had.

We also tried the Crispy Rice with Spicy Tuna—a perfect mix of golden crunch and soft texture, topped with spicy tuna that melted in the mouth.

To finish, we shared a fresh, fruity seasonal dessert that was as beautiful as it was tasty. Want to know what it was? Ask for it when you visit—you won’t be disappointed.

During the meal, we enjoyed Whispering Angel Rosé, a crisp, elegant wine from Provence. Its light citrus, peach, and red berry flavors paired perfectly with every dish, enhancing the experience.

After dinner, we went up to the 60th-floor rooftop bar. With cocktails in hand and the glowing city below, it was the perfect end to a flawless evening.

Nobu Bangkok team, thank you—we’ll be back. To our readers: make a reservation. This is one of Bangkok’s most unforgettable dining experiences.

Why should you visit Nobu in Bangkok?

  • World’s highest Nobu restaurant with spectacular skyline views
  • Iconic Japanese-Peruvian fusion cuisine
  • Exclusive interior design with Urban, Jungle, and River themes
  • World-class service and professional hospitality
  • Impressive drinks list including signature cocktails and rare sake

Some tips and recommendations when visiting Nobu Bangkok

  • Reserve early, especially if you want sunset views
  • Choose the tasting menu for the full Nobu experience
  • The rooftop bar is perfect for post-dinner drinks
  • Notify staff of dietary preferences—they’re accommodating
  • Dress code is smart casual (no flip-flops, sportswear, or sleeveless shirts for men)

Le Du Kaan

Le Du Kaan is a stylish Thai rooftop restaurant on the 56th floor of The Empire building in Bangkok’s Sathorn district, sharing the space with Nobu Bangkok. Led by Michelin-starred Chef Thitid “Ton” Tassanakajohn, it serves modern Thai dishes using seasonal, local ingredients with great city and river views. Offering luxury, warm service, and creative food, Le Du Kaan is a must for fine dining lovers and anyone wanting a memorable Bangkok experience.

Read more about our favorite rooftop restaurant and bar in Thailand!

Bangkok Marriott Marquis Queen’s Park

Bangkok Marriott Marquis Queen’s Park is a luxury five-star hotel in Sukhumvit, known for its large breakfast buffet, elegant rooms, and excellent service. It offers a spa, outdoor pools, several dining options, and a beautiful rooftop bar—perfect for both business and leisure travelers.

Read our Bangkok Marriott Marquis Queen’s Park review.

Nobu is part of Asset World Corporation (AWC), a top Thai real estate and hospitality group. AWC owns and runs various lifestyle spots across Thailand, including Nobu Bangkok and Le Du Kaan. You can expect high standards and great dining experiences at all their Bangkok venues.

Nobu Bangkok: General information

Location: on the 57th, 58th, and 60th floors of The Empire, 1 S Sathon Rd, Yan Nawa, Sathon, Bangkok 10120, Thailand
Nearby stations: BTS Chong Nonsi or BTS Sant Louis (10 minute walk)
Opening Hours: For lunch 11:30 – 14:00 – For dinner & drinks 17:00 – 00:00
Phone number: +66 (0)2 4071 654
Dress Code: Flip-flops, swimwear, and sportswear are not allowed. Gentlemen are requested to wear long trousers, smart jeans or tailored shorts, shirts with sleeves, and closed-toed shoes.
Website: Nobu Bangkok

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