Maison Dunand, Bangkok

Maison Dunand: Sublime cuisine from the French Alpes in Bangkok

Maison Dunand is more than a Michelin-starred restaurant—it’s a place where personal memories, French alpine tradition, and global flavors come together in every dish. In Bangkok’s fine dining scene, this elegant restaurant offers a culinary journey shaped by Chef Arnaud Dunand Sauthier’s life and legacy. From the mountains of Savoie to Paris and Bangkok, Chef Arnaud turns classic French cooking into stories and emotions on the plate. Here, Bangkok meets the Alps, and each course shares a part of the chef’s story. Dining here is about feeling, skill, and discovery.

Where in Bangkok is Jim Maison Dunand located?

Maison Dunand is located in Soi Sathorn 10, in Bangkok’s upscale Bang Rak district. It’s a quiet and stylish area, close to The Standard in the Mahanakhon building and the busy Chong Nonsi BTS station, just a short walk away. The restaurant offers a peaceful escape, perfect for a long lunch or an intimate dinner with views of a calm courtyard away from the city noise.

Architecture & Design

Inspired by alpine chalets, the restaurant’s interior mixes natural wood, soft lighting, and simple Scandinavian style. It feels like a cozy lodge in the French Alps—right in the heart of Bangkok. The design is warm and calm, with soft colors and inviting textures that encourage conversation. An open kitchen lets guests watch the chefs work, adding to the personal, homey vibe that Maison means.

Ambiance & Atmosphere

With only a few tables and a calm, peaceful atmosphere, Maison Dunand offers a break from the city’s noise. Here, time feels slower. Most guests come for romantic dinners, special events, or to enjoy fine food. Expect soft music, candlelight, and quiet conversations. The vibe is cozy yet elegant—more like an alpine lodge than a busy Bangkok spot.

Service & Hospitality

Service at Maison Dunand is elegant but unpretentious. Guests are warmly welcomed, and the staff is attentive and discreet. Most visitors find the experience polished and professional, though some mention slower service and communication issues on busy nights. Overall, cleanliness and table service meet Michelin standards.

Alpine Cuisine

Chef Arnaud’s cooking is based on classic French haute cuisine, with strong ties to his home in Savoie, French Alps. Expect rich flavors, precise techniques, and respect for local ingredients. His time in Asia adds subtle touches, blending local ingredients and global ideas while keeping tradition alive. Maison Dunand’s kitchen combines Savoie roots with worldly curiosity.

“In Maison Dunand, I offer something more personal — a cuisine inspired by my travels around the globe while staying true to my roots, Savoie and France.” — Chef Arnaud

The food here is warm and generous, made with seasonal ingredients from France, Thailand, and Japan. The restaurant works closely with local artisans and sustainable farms to ensure high-quality ingredients.

Chef Arnaud Dunand

Chef Arnaud Dunand Sauthier is a culinary star in Thailand. He discovered his love for cooking at 12 in the mountains of Savoie. His journey led him to top kitchens in France, training under Marc Veyrat, Jacques Lameloise, and Jean-François Piège at Hôtel de Crillon.

In 2012, he took charge of Le Normandie at the Mandarin Oriental, Bangkok, and within five years earned and kept two Michelin stars. With over 25 years of experience, Arnaud is now creating a more personal journey at Maison Dunand—mixing his alpine roots with Asia’s rich culture.

“Every dish has its own story. Every ingredient has its place and ‘raison d’être’.”

Menu, what to eat and drink at Maison Dunand in Bangkok?

Below you can find the two menu from April 2025

Food

Wine

The wine list is a standout, carefully chosen with wines from Savoie, Alsace, Burgundy, and more. The sommeliers are known for their friendly service and perfect pairings. You can enjoy wine pairings with each tasting menu, plus a great selection of sparkling wines, Champagnes, and cocktails for aperitif time.

Our dining experience at Maison Dunand in December 2024

Our dinner at Maison Dunand started with a carefully crafted introduction to Chef Arnaud’s alpine-meets-global style. The amuse-bouches arrived like small works of art—delicate, surprising, and full of flavor. The organic egg with tuna and garum came in an eggshell on straw, setting the mood. We enjoyed champagne while admiring a wooden chest filled with truffles and edible flowers—a feast for the eyes before the meal began. The Brittany mackerel with horseradish and buttermilk was light and creamy, followed by the Norway Langoustine XXL with Jerusalem artichoke and hazelnut—cooked perfectly and a highlight of the night. Every detail was thoughtful and precise.

Next, we tasted deeper, bolder flavors. The Vol au Vent ‘Maison Dunand’ with black winter truffle and olives came with a rich, nostalgic aroma and was topped with plenty of truffle—a dish that truly warms the soul. For the main course, we had Roe Deer with cassis and salsify—a perfectly balanced plate, with the gamey meat contrasting nicely with the sweet sauce. Each course was well timed, and the sommelier’s wine choices matched the dishes perfectly, adding depth to the experience.

To finish, the cheese trolley arrived—a dream for any cheese lover. From sharp aged to soft creamy cheeses, each came with handmade condiments and dried fruits. The Alpine Cheeses ‘Antony’ were served in generous slices, with staff sharing their knowledge. For dessert, we enjoyed refreshing Quince with honey, pollen, and yogurt—delicate, fragrant, and beautiful. Maison Dunand didn’t stop there: petits fours, including perfect canelés and playful bites on cocoa nibs, ended our evening elegantly. Every bite was memorable, every detail intentional. It was an unforgettable night that stayed with us long after the last glass was empty.

What is excellent food without great wines?

The wine pairing at Maison Dunand was exceptional—a true part of the chef’s story. We started with a crisp Crémant de Savoie by Jean-François Quénard, honoring Chef Arnaud’s alpine roots with elegant bubbles and minerality. Each course was paired with care: a fresh Jacquère from Chignin, the creamy Perles Ivoire 2020, and memorable reds like Pinot Noir Herrenreben 2019 from Alsace and La Rectorie Collioure, which matched the gamey roe deer perfectly. The sommelier team, led by Khun Bird, was warm and knowledgeable, sharing each wine with passion. Every glass enhanced the meal.

Why should you visit Maison Dunand in Bangkok?

• Michelin-starred French alpine cuisine in Bangkok
• Led by renowned Chef Arnaud Dunand Sauthier
• Intimate atmosphere in a chalet-style space
• Story-driven tasting menus with seasonal ingredients
• Expert wine pairings from an award-winning sommelier

Some tips and recommendations when visiting Maison Dunand in Bangkok

• Book well in advance — this place fills up quickly
• Opt for the wine pairing to elevate your meal
• Come hungry — there are many surprise elements
• Choose dinner for the full theatrical experience
• Let the staff know about any dietary needs beforehand

Maison Dunand: General information

Location: 55 Sathon Soi 10, Si Lom, Bang Rak, Bangkok 10500, Thailand
Opening Hours: From 18:00 – 21:00 – Closed on Sunday
Phone number: +66 (0)6 5639 0515
Website: Maison Dunand
If you want to be sure of a table, make reservations, as the restaurant can be full.